Scientists at the University of Florida will improve the taste of mangoes
Scientists of the Institute of Food and Agricultural Sciences of the University of Florida are working on the creation of a new mango variety.
First of all, researchers are trying to improve the taste characteristics of fruits, as well as flavor, to increase demand. It is noted that the US Department of Agriculture will provide a grant of 1.8 million dollars. USA for the implementation of the project.
Biochemists and genetics expect to determine the best characteristics of mangoes of different varieties. "Our research team will provide the tropical fruit industry with information to improve the competitiveness of mangoes in the United States, as well as increasing consumer demand," UF / IFAS employee Yu Wang said.
According to UF / IFAS economists, mango imports have been growing by 5.5% annually since 2003, and per capita consumption has increased from 0.5 kg in 1996 to 2.2 kg in 2013.